Title: Potato Chip Cookie
Categories: Cookie
Yield: 1 Servings

3/4	c	Margarine
3/4	c	Sugar
1		Egg yolk
1	ts	Vanilla or almond extract
1 1/4	c	All purpose flour
3/4	c	Crushed potato chips
3/4	c	Pecans, chopped fine
3	tb	Sugar for dipping
		Pecan halves for tops

Preheat oven to 375 degrees. In large bowl cream margarine, sugar, egg yolk and extract until fluffy. Add flour, potato chips and nuts and mix well. Form into 1 1/2-inch balls and place 3 inches apart on ungreased cookie sheet. Grease the bottom of a glass, dip greased glass in sugar and use to flatten cookie. Place a nut half on top of each cookie. Bake 8 to 10 minutes. Let cool slightly, removing from pan, then cool on a wire rack. Makes about 3 dozen cookies.

Another recipe from our database at Cookbooks On/Line! From: Ken Gregg

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